Grilled Sustainable Wild-Caught Sockeye Salmon Filet with a Summer Stone Fruit Salad and Grilled Asparagus

Name: Grilled Sustainable Wild-Caught Sockeye Salmon Filet with a Summer Stone Fruit Salad and Grilled Asparagus
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Cuisine: American
Ingredients: David's Kosher Salt; Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; Del Monte Pineapple, Sweet; Organic Cilantro; Fresh Organic Sweet Cherries; La Tourangelle Extra Virgin Olive Oil; Waterfront Bistro Juice, Concentrate, Lime; Chicken of the Sea Pink Salmon; Hot House Orange Bell Pepper; SIGNATURE SELECTS Asparagus Spears, Cut; Yellow Peach

Serves 3

35 mins

View instructions

Grilled Sustainable Wild-Caught Sockeye Salmon Filet with a summer stone fruit salad, plus grilled asparagus - all groceries courtesy of @wholefoods. I will dream about this dinner for a long time 😍 Celebrate Hot Grill Summer at Whole Foods Market now through 7/4 - it’s delightful! 🥳 Recipe Below

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Alexa Whats for Dinner

Grilled Sustainable Wild-Caught Sockeye Salmon Filet with a Summer Stone Fruit Salad and Grilled Asparagus

Serves 3

35 mins

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